Recipes from Indian Ocean - Mozambican Piri piri Seafood Platter the Indian Ocean Hotel

Preparation

Preheat oven to Brush 2 large roasting pans with 1 tablespoon olive oil each, mix shallots, lemon peel in small bowl.

Arrange lobster tails, in 1 roasting pan; brush with olive oil. Sprinkle with salt and pepper, about 15 minutes. Meanwhile, combine shrimp, fish fillet, octopus, calamari with olive oil, shallot mixture in bowl; sprinkle with salt and pepper and toss gently to coat.

Move the roasted lobster on a large platter; cover with foil, arrange crab legs in lobster roasting pan; drizzle with remaining olive oil, then drizzle with 3 tablespoons water. Roast just until heated through, about 5 minutes. Prepared Sautéed vegetable with olive oil, shallots and seasoning.

Plating

Arrange sautéed vegetable, shrimp, fish fillet, octopus, squids, and crab legs on a platter with lobster. Garnish with lemon wedges and serve with basil relish.